Restaurants CateringTake Out
From our fresh mussels rope grown in the icy cold waters off the coast of Prince Edward Island, to our Borges extra virgin olive oil imported from Catalonia, Spain, to Garafolo pasta imported from a small town outside Pompeii. We make everything by hand in each of our restaurants every day from our delicious soups and flavorful sauces to our salad dressings and desserts.
No time to eat out, try Carrabba's Carside Carry-Out or Catering your next business meeting or home party.
Dining room available for private luncheons (30-150 people).